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The Pacific Coast Oyster Wine Competition is sponsored annually by Taylor Shellfish Farms in Shelton, Washington. The goal of the Competition is to identify, on an annual basis, a group of West Coast wines that can be reliably recommended as good "oyster wines". A narrow band of wine styles and characteristics work well with oysters, a vibrant combination of sweetness (glycogen), minerals and the sea. Judges in past oyster wine competitions have identified the following "oyster wine" characteristics: